It brings a delightful citrus and juniper accord to every cocktail. Further, it works well in mixed drinks like the Gin and Tonic or Gin and Lemonade. It’s easy to see why Tanqueray Ten has become a staple behind the bar. The lack of strong herbal notes leaves an opening that is nicely complemented by a good Vermouth. It’s even a great choice in Martini riffs like the Alaska Cocktail. Ten was designed specifically for the Martini segment. ![]() Juniper fades leaving hints of citrus zest with earthy undertones. The gin has a long finish with moderate warmth. The back of the palate has creamy licorice root, white grapefruit, piney juniper and hints of peppercorns. Mid-palate angelica and pink grapefruit shine through. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note.įlavor: Soft mouthfeel with juniper, bitter orange and lemon early. The two distillates are blended, diluted and bottled. The whole citrus is distilled separately from the other botanicals. Fresh citrus, especially in the reliable quantities to make a gin like this would have either been quite expensive or just simply not available in 19th century London on a predictable basis. This gin may not have been possible in 1830 when Charles Tanqueray first developed the recipe for his gin. It adds chamomile flowers and three kinds of fresh, whole citrus. Juniper, coriander, licorice and angelica root remain. It adds four new ones to the Tanqueray formula. ![]() 10 gin features only eight botanicals (not ten!). It was named “Ten” because it was developed on the experimental still named “Tiny Ten.” Tanqueray No. Twenty years later, it endures as a staple behind the bar for its versatility in cocktails and it’s balanced, relatively classic juniper-led palate. At the time, Tanqueray Ten might have been considered contemporary in style. At the time, it was a bold departure from the Tanqueray Gin standard.
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